PODCASTER: CELINE MACKAY

— Celine MacKay lives with her husband Jonathan, and daughter Charlie, in Huntsville, Ontario—surrounded by lakes and trees is just how she likes it and nature is an integral part of her life. Together with Jonathan they have made sustainability their life’s work and operate a retail store in Huntsville called Sustain, which sells green building and lifestyle products. She is also the founder, publisher and editor of Pure Green Magazine, an online and audio journal with International acclaim with a focus on inspired, conscious living.www.sustainecostore.com / www.puregreenmag.com

In our home, life revolves around the kitchen. While I grew up in a home that valued good homemade food and my mom was a great cook, I really have Jonathan to thank for my adult enjoyment and love of food. Under his tutelage I’ve learned the basics, from how to properly hold a chef’s knife, how to fry perfect sunny-side-up eggs, and that more is always better! But Jonathan has something that I could never have: the instincts that truly great chefs and cooks have that allow them to taste a symphony of flavours before they’ve even made the first chop. Jonathan is inspired simply by the sight and smell of good ingredients, and he can create exquisite meals from a seemingly empty fridge. He cooks by feel, and truly believes that food should be experienced and enjoyed. We speak of all this and more in this episode. He is also the food editor for Pure Green and has created over 50 recipes for the magazine. I’m delighted to have him on the podcast so you get to meet him! Enjoy! Please leave us a review over on iTunes if you enjoyed the show, it helps us grow and gain new listeners, and any Instagram, Facebook or other sharing is very, very appreciated! Thank you! .

[sc_embed_player fileurl=”http://www.puregreenmag.com/puregreenmag_com/bank/audio/66.mp3″] Listen to the Podcast here.