{"id":77414,"date":"2019-11-14T05:19:20","date_gmt":"2019-11-14T10:19:20","guid":{"rendered":"https:\/\/huntsville.dopperonline.ca\/?p=77414"},"modified":"2019-11-14T11:00:07","modified_gmt":"2019-11-14T16:00:07","slug":"cabin-organic-cafe-supporting-local-and-fair-trade","status":"publish","type":"post","link":"https:\/\/doppleronline.ca\/huntsville\/cabin-organic-cafe-supporting-local-and-fair-trade\/","title":{"rendered":"Cabin Organic Caf\u00e9: supporting local and fair trade"},"content":{"rendered":"

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THIS BUSINESS SPOTLIGHT SHINES ON<\/em><\/h2>\n

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Brought to you by this community-minded organization because they recognize that
\ngood business is good for everyone:<\/h6>\n

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Anna Smith has an enormous passion for organic, fair trade and supporting local.<\/p>\n

She opened Cabin Organic Caf\u00e9, Huntsville\u2019s newest downtown coffee shop, on Canada Day long weekend as a secondary business inside Living Wood Design, the woodworking boutique that she and her husband, Andy Gamper, own.<\/p>\n

“The main reason we moved to Huntsville was so that we could homestead and live a healthy life with our kids,” said Smith. “We grow and eat organic food and raise chickens and ducks at our home. We are all about sustainability and being as environmentally friendly as possible.”<\/p>\n

After seven years of running Living Wood Design with Gamper, she wanted to open Cabin after realizing there was a gap in the community she felt they could fill.<\/p>\n

“There was really nowhere in town to get all-organic coffee, tea and smoothies,” she said. “The coffee industry has so many ethical issues with child slavery and a lot of pesticide use and it is ultimately damaging developing countries. We wanted to set ourselves apart and do something different. We\u2019re really passionate about fair trade and local ingredients and research a lot about whatever we are bringing into the caf\u00e9.”<\/p>\n

All of their coffee is organic and fair trade and comes from Inspire Coffee Roasting Company in Baysville, all of the water used to make their drinks is local Muskoka Springs water, and all ingredients of both the drinks and the foods they serve are organic.<\/p>\n

Cabin\u2019s menu currently features organic bread and pastries from the Oxtongue Baker, smoothies, four types of dairy-free milk alternatives (oat, almond, coconut and soy), all-organic sweeteners and syrups made from cane sugar or agave, superfood drinks such as Matcha and Blue Matcha, holiday drinks such as peppermint, hazelnut and gingerbread lattes. Coming soon are raw vegan energy balls and smoothie bowls that will be topped with granola, nuts, fruit, and coconut and can be made dairy-free.<\/p>\n\n\t\t