{"id":209065,"date":"2025-10-12T10:42:08","date_gmt":"2025-10-12T14:42:08","guid":{"rendered":"https:\/\/doppleronline.ca\/huntsville\/?p=209065"},"modified":"2025-10-13T07:20:23","modified_gmt":"2025-10-13T11:20:23","slug":"fire-up-the-barbecue-for-a-plant-powered-thanksgiving-feast-to-keep-everyone-happy","status":"publish","type":"post","link":"https:\/\/doppleronline.ca\/huntsville\/fire-up-the-barbecue-for-a-plant-powered-thanksgiving-feast-to-keep-everyone-happy\/","title":{"rendered":"Fire up the barbecue for a plant-powered Thanksgiving feast to keep everyone happy"},"content":{"rendered":"\n<p>Turkey, stuffing and pumpkin pie have long been staples of the Thanksgiving table. But as more Canadians embrace plant-based lifestyles, the barbecue has become a secret tool for making Thanksgiving inclusive.&nbsp;<\/p>\n\n\n<div style=\"float: left; margin-right: 14px;\"><strong><broadstreet-zone zone-id=\"45658\" keywords=\"\" soft-keywords=\"true\" zone-alias=\"\"><\/broadstreet-zone><\/strong><\/div>\n\n\n\n<p>From smoky vegetables to hearty plant-based main courses, families are discovering new ways to bring everyone to the table \u2013 without vegetarians feeling left out or stuck with just side dishes.&nbsp;<\/p>\n\n\n\n<p>\u201cFew things bring people together quite like barbecue and Thanksgiving,\u201d says Garry Scott, Vice President of Marketing at Napoleon. \u201cWhen the barbecue is filled with options for everyone, you\u2019re serving memories that bring people together.\u201d&nbsp;<\/p>\n\n\n\n<p>Napoleon\u00a0suggests the following menu items to ensure\u00a0<a href=\"https:\/\/www.napoleon.com\/en\/ca\/barbecues\/blog\/what-grill-include-vegetarians-your-next-bbq\" target=\"_blank\" rel=\"noreferrer noopener\">vegetarians<\/a>\u00a0feel included this holiday:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Main Course&nbsp;<\/strong>\u2013 Tofu is a versatile protein that makes a fantastic centerpiece for a plant-based Thanksgiving. Its firm texture holds up beautifully on the barbecue, and when seasoned well, it takes on rich, smoky notes that make it every bit as satisfying as a traditional main.<\/li>\n\n\n\n<li><strong>Sides&nbsp;<\/strong>\u2013 Vegetables come alive on the barbecue. Wrap whole or sliced potatoes in foil and roast them over indirect heat, or barbecue sweet potato slices directly for a smoky caramelized flavour. Skewer mushrooms, zucchini, peppers and onions tossed in oil and vinegar, then cook over medium heat until tender with crisp edges. Even quick-cooking vegetables like asparagus or cherry tomatoes develop amazing char and aroma when touched by the barbecue\u2019s flame.&nbsp;<\/li>\n\n\n\n<li><strong>Grains<\/strong>&nbsp;\u2013 Grains can pick up barbecue flavour too. Toast quinoa or couscous in a barbecue-safe pan for a lightly smoky nuttiness, or barbecue corn on the cob and mix it into rice or grain salads. The barbecue transforms ordinary grains into a warm, flavourful complement that echoes the barbecue theme across the entire meal.&nbsp;&nbsp;<\/li>\n\n\n\n<li><strong>Desserts<\/strong>: Barbecued fruit is the perfect way to finish a barbecue. Peaches, nectarines, plums, pineapple and apple caramelize beautifully on the barbecue. Serve them with coconut \u2013 or rice-based frozen desserts for a refreshing and memorable finale.<\/li>\n<\/ul>\n\n\n\n<p>\u201cPlant-based dishes don\u2019t have to be an afterthought,\u201d says Scott. \u201cWith a few creative touches on the barbecue, everyone \u2013 meat-eaters and vegetarians alike \u2013 can enjoy a full, delicious Thanksgiving feast.\u201d&nbsp;<\/p>\n\n\n\n<p>For more information, please visit\u00a0<a href=\"https:\/\/www.napoleon.com\/en\/ca\/barbecues\/recipes\" target=\"_blank\" rel=\"noreferrer noopener\">Napoleon | Recipes<\/a>. <\/p>\n\n\n\n<p><em>From Napoleon<\/em><\/p>\n\n\n<h5 style=\"text-align: center;\">Don\u2019t miss out on Doppler!<\/h5>\n<p style=\"text-align: center;\"><strong>Sign up <a href=\"https:\/\/doppleronline.ca\/huntsville\/dont-miss-out-on-doppler\/\"><u>here<\/u><\/a> to receive our email digest with links to our most recent stories.<br \/>\nLocal news in your inbox so you don&#8217;t miss anything!<\/strong><\/p>\n<p style=\"text-align: center;\"><a style=\"background: #5cb85c url('https:\/\/d1iczxrky3cnb2.cloudfront.net\/red_logo.png') no-repeat 37px; color: #fff; text-decoration: none; font-family: Verdana,sans-serif; display: inline-block; font-size: 16px; padding: 15px 38px; padding-left: 75px; -webkit-border-radius: 2px; -moz-border-radius: 2px; border-radius: 2px; box-shadow: 0 1px 0 0 #1f5a89; text-shadow: 0 1px rgba(0, 0, 0, 0.3);\" href=\"https:\/\/donorbox.org\/support-huntsville-doppler\">Click here to support local news<\/a><\/p>\n<p style=\"text-align: center;\"><broadstreet-zone zone-id=\"45657\" keywords=\"\" soft-keywords=\"true\" zone-alias=\"\"><\/broadstreet-zone>\n","protected":false},"excerpt":{"rendered":"<p>Turkey, stuffing and pumpkin pie have long been staples of the Thanksgiving table. But as more Canadians embrace plant-based lifestyles, the barbecue has become a secret tool for making Thanksgiving [&#8230;]<\/p>\n","protected":false},"author":1904,"featured_media":209195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-209065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fire up the barbecue for a plant-powered Thanksgiving feast to keep everyone happy - Huntsville Doppler<\/title>\n<meta name=\"description\" content=\"As more Canadians embrace plant-based lifestyles, the barbecue has become a secret tool for making Thanksgiving inclusive.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doppleronline.ca\/huntsville\/fire-up-the-barbecue-for-a-plant-powered-thanksgiving-feast-to-keep-everyone-happy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fire up the barbecue for a plant-powered Thanksgiving feast to keep everyone happy - 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