<\/p>\n\n\n\n
Opening Gangnam Korea a dream come true for local resident<\/strong><\/span><\/a><\/h5>\n\n\n\nSunju Lee\u2019s dream of bringing authentic Korean fare to her community was realized in July 2021. Gangnam Korea (pictured above) features Korean fried chicken, dupbap, mozzadogs, and bubble tea.<\/p>\n\n\n\n
\u201cSince we are from Korea, my parents are so submerged in their culture and we still celebrate all of the traditional dates and customs,\u201d said owner Sunju Lee. \u201cBut living here I have always felt like this area could use a little more diversity and culture with our food choices.\u201d<\/p>\n\n\n\n
<\/div>\n\n\n\nMuskoka Bicycle Pro Shop has new owners<\/strong><\/span><\/a><\/h5>\n\n\n\n![\"Dale](\"https:\/\/media-doppleronline-ca.s3-accelerate.amazonaws.com\/2021\/02\/Dale-Wenger-and-Emma-Schofield-are-the-new-owners-of-Muskoka-Bicycle-Pro-Shop-supplied.jpg\")
Dale Wenger and Emma Schofield are the new owners of Muskoka Bicycle Pro Shop (supplied)<\/figcaption><\/figure>\n\n\n\nAfter years of managing Muskoka Bike Pro Shop, Dale Wenger along with his wife Emma Schofield became its new owners. They took the reins from Fred and Caroline van den Bulk, who purchased the shop after moving to Muskoka from the Netherlands 23 years earlier.<\/p>\n\n\n\n
<\/div>\n\n\n\nAllora brings Tuscan-inspired cuisine to Huntsville<\/strong><\/span><\/a><\/h5>\n\n\n\n![\"Nick](\"https:\/\/media-doppleronline-ca.s3-accelerate.amazonaws.com\/2021\/02\/Allora.jpg\")
Nick and Jess Harris at Allora (supplied)<\/figcaption><\/figure>\n\n\n\nAfter Nick and Jess Harris had travelled together in Italy, and eventually got married there, their love for Italian food turned into a dream of opening a Tuscan-inspired restaurant in Muskoka.<\/p>\n\n\n\n
The idea for bringing authentic pizza to Huntsville came when the couple had a layover in Verona during their travels, at a pizzeria in the bottom of a dingy apartment building. It took three years of planning and researching to cultivate their vision.<\/p>\n\n\n\n
<\/div>\n\n\n\nMuskoka Stuffed Cookie Co. a sweet new business for local photographer<\/strong><\/a><\/span><\/h5>\n\n\n\n![\"\"](\"https:\/\/media-doppleronline-ca.s3-accelerate.amazonaws.com\/2021\/01\/Screenshot_20210128-082845_Gallery-1024x485.jpg\")
Kelly Holinshead with her Butterscotch Marshmallows + Unicorn Kisses cookie (supplied)<\/figcaption><\/figure>\n\n\n\nDuring the first COVID-19 lockdown last March, local photographer Kelly Holinshead spent a lot of her time baking, which has always been one of her favourite things to do.<\/p>\n\n\n\n
\u201cUltimately this little cookie company was born from a passion for baking and eating baked goods,\u201d she said of Muskoka Stuffed Cookie Company. \u201cFor the longest time, I have gifted family, friends, and even clients with countless boxes of baked goods\u2014especially at Christmas when I used to bake dozens of kinds of squares and cookies and bars to gift people.\u201d<\/p>\n\n\n\n
<\/div>\n\n\n\n\u201cYumminess in every bite\u201d: Introducing Slice of Muskoka<\/strong><\/a><\/span><\/h5>\n\n\n\n![\"\"](\"https:\/\/media-doppleronline-ca.s3-accelerate.amazonaws.com\/2021\/03\/Slice-of-Muskoka.jpg\")
Rose Wood, co-owner of Slice of Muskoka (supplied)<\/figcaption><\/figure>\n\n\n\nSlice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n
Don\u2019t miss out on Doppler!<\/h5>\n
Muskoka Bicycle Pro Shop has new owners<\/strong><\/span><\/a><\/h5>\n\n\n\nDale Wenger and Emma Schofield are the new owners of Muskoka Bicycle Pro Shop (supplied)<\/figcaption><\/figure>\n\n\n\nAfter years of managing Muskoka Bike Pro Shop, Dale Wenger along with his wife Emma Schofield became its new owners. They took the reins from Fred and Caroline van den Bulk, who purchased the shop after moving to Muskoka from the Netherlands 23 years earlier.<\/p>\n\n\n\n
<\/div>\n\n\n\nAllora brings Tuscan-inspired cuisine to Huntsville<\/strong><\/span><\/a><\/h5>\n\n\n\nNick and Jess Harris at Allora (supplied)<\/figcaption><\/figure>\n\n\n\nAfter Nick and Jess Harris had travelled together in Italy, and eventually got married there, their love for Italian food turned into a dream of opening a Tuscan-inspired restaurant in Muskoka.<\/p>\n\n\n\n
The idea for bringing authentic pizza to Huntsville came when the couple had a layover in Verona during their travels, at a pizzeria in the bottom of a dingy apartment building. It took three years of planning and researching to cultivate their vision.<\/p>\n\n\n\n
<\/div>\n\n\n\nMuskoka Stuffed Cookie Co. a sweet new business for local photographer<\/strong><\/a><\/span><\/h5>\n\n\n\nKelly Holinshead with her Butterscotch Marshmallows + Unicorn Kisses cookie (supplied)<\/figcaption><\/figure>\n\n\n\nDuring the first COVID-19 lockdown last March, local photographer Kelly Holinshead spent a lot of her time baking, which has always been one of her favourite things to do.<\/p>\n\n\n\n
\u201cUltimately this little cookie company was born from a passion for baking and eating baked goods,\u201d she said of Muskoka Stuffed Cookie Company. \u201cFor the longest time, I have gifted family, friends, and even clients with countless boxes of baked goods\u2014especially at Christmas when I used to bake dozens of kinds of squares and cookies and bars to gift people.\u201d<\/p>\n\n\n\n
<\/div>\n\n\n\n\u201cYumminess in every bite\u201d: Introducing Slice of Muskoka<\/strong><\/a><\/span><\/h5>\n\n\n\nRose Wood, co-owner of Slice of Muskoka (supplied)<\/figcaption><\/figure>\n\n\n\nSlice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n
Don\u2019t miss out on Doppler!<\/h5>\n
After years of managing Muskoka Bike Pro Shop, Dale Wenger along with his wife Emma Schofield became its new owners. They took the reins from Fred and Caroline van den Bulk, who purchased the shop after moving to Muskoka from the Netherlands 23 years earlier.<\/p>\n\n\n\n
Allora brings Tuscan-inspired cuisine to Huntsville<\/strong><\/span><\/a><\/h5>\n\n\n\nNick and Jess Harris at Allora (supplied)<\/figcaption><\/figure>\n\n\n\nAfter Nick and Jess Harris had travelled together in Italy, and eventually got married there, their love for Italian food turned into a dream of opening a Tuscan-inspired restaurant in Muskoka.<\/p>\n\n\n\n
The idea for bringing authentic pizza to Huntsville came when the couple had a layover in Verona during their travels, at a pizzeria in the bottom of a dingy apartment building. It took three years of planning and researching to cultivate their vision.<\/p>\n\n\n\n
<\/div>\n\n\n\nMuskoka Stuffed Cookie Co. a sweet new business for local photographer<\/strong><\/a><\/span><\/h5>\n\n\n\nKelly Holinshead with her Butterscotch Marshmallows + Unicorn Kisses cookie (supplied)<\/figcaption><\/figure>\n\n\n\nDuring the first COVID-19 lockdown last March, local photographer Kelly Holinshead spent a lot of her time baking, which has always been one of her favourite things to do.<\/p>\n\n\n\n
\u201cUltimately this little cookie company was born from a passion for baking and eating baked goods,\u201d she said of Muskoka Stuffed Cookie Company. \u201cFor the longest time, I have gifted family, friends, and even clients with countless boxes of baked goods\u2014especially at Christmas when I used to bake dozens of kinds of squares and cookies and bars to gift people.\u201d<\/p>\n\n\n\n
<\/div>\n\n\n\n\u201cYumminess in every bite\u201d: Introducing Slice of Muskoka<\/strong><\/a><\/span><\/h5>\n\n\n\nRose Wood, co-owner of Slice of Muskoka (supplied)<\/figcaption><\/figure>\n\n\n\nSlice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n
Don\u2019t miss out on Doppler!<\/h5>\n
After Nick and Jess Harris had travelled together in Italy, and eventually got married there, their love for Italian food turned into a dream of opening a Tuscan-inspired restaurant in Muskoka.<\/p>\n\n\n\n
The idea for bringing authentic pizza to Huntsville came when the couple had a layover in Verona during their travels, at a pizzeria in the bottom of a dingy apartment building. It took three years of planning and researching to cultivate their vision.<\/p>\n\n\n\n
Muskoka Stuffed Cookie Co. a sweet new business for local photographer<\/strong><\/a><\/span><\/h5>\n\n\n\nKelly Holinshead with her Butterscotch Marshmallows + Unicorn Kisses cookie (supplied)<\/figcaption><\/figure>\n\n\n\nDuring the first COVID-19 lockdown last March, local photographer Kelly Holinshead spent a lot of her time baking, which has always been one of her favourite things to do.<\/p>\n\n\n\n
\u201cUltimately this little cookie company was born from a passion for baking and eating baked goods,\u201d she said of Muskoka Stuffed Cookie Company. \u201cFor the longest time, I have gifted family, friends, and even clients with countless boxes of baked goods\u2014especially at Christmas when I used to bake dozens of kinds of squares and cookies and bars to gift people.\u201d<\/p>\n\n\n\n
<\/div>\n\n\n\n\u201cYumminess in every bite\u201d: Introducing Slice of Muskoka<\/strong><\/a><\/span><\/h5>\n\n\n\nRose Wood, co-owner of Slice of Muskoka (supplied)<\/figcaption><\/figure>\n\n\n\nSlice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n
Don\u2019t miss out on Doppler!<\/h5>\n
During the first COVID-19 lockdown last March, local photographer Kelly Holinshead spent a lot of her time baking, which has always been one of her favourite things to do.<\/p>\n\n\n\n
\u201cUltimately this little cookie company was born from a passion for baking and eating baked goods,\u201d she said of Muskoka Stuffed Cookie Company. \u201cFor the longest time, I have gifted family, friends, and even clients with countless boxes of baked goods\u2014especially at Christmas when I used to bake dozens of kinds of squares and cookies and bars to gift people.\u201d<\/p>\n\n\n\n
\u201cYumminess in every bite\u201d: Introducing Slice of Muskoka<\/strong><\/a><\/span><\/h5>\n\n\n\nRose Wood, co-owner of Slice of Muskoka (supplied)<\/figcaption><\/figure>\n\n\n\nSlice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n
Don\u2019t miss out on Doppler!<\/h5>\n
Slice of Muskoka Caf\u00e9 and Wellness Kitchen is carrying on the good food philosophy of its predecessor, Soul Sistas.<\/p>\n\n\n\n
Terry and Rose Wood bought Soul Sistas from Lorraine Morin, bringing Terry\u2019s 40 years of experience as a baker and Rose\u2019s background as a healthy cuisine artist to their new venture.<\/p>\n\n\n\n
<\/p>\n\n\n